Publication

The Selected Publication

2025

• Antifungal effect and mechanism of 405 nm light emitting-diodes combined with riboflavin on Penicillium digitatum and Penicillium italicum 

Kim, S.Z., Jeong, M.S., Lee, J.E., Kim, K.N., Zheng, Q.W., Yuk, H.G.*

(Journal of Applied Microbiology)

• Anti-listeria activity of newly isolated lactic acid bacteria from fermented foods and their application to smoked salmon(Coho) 

Son, N.Y., Moon, G.S., Turner, M.S., Yuk, H.G.*

(International Journal of Food Microbiology)

2024

• 405 nm LED illumination for the reduction of Fusarium spoilage risk in Cavendish bananas in a simulated retail environment 

Xu, A., Chong, L., Ghate, V., Yuk, H.G.*, Zhou, W*

(Food and Bioprocess Technology)

• Combined antibacterial effect of 460 nm light-emitting diode illumination and chitosan against Escherichia coli O157:H7, Salmonella spp. and Listeria monocytogenes on fresh-cut melon, and the impact of combined treatment on fruit quality 

Lee, S.G., Kim, S.J., Bang, W.S.*, Yuk, H.G.*

(Food Science and Biotechnology)

2023

• Biofilm formation in food processing plants and novel control strategies to combat resistant biofilms: the case of Salmonella spp. 

Pang, X., Hu, X., Du, X., Lv, C., Yuk, H.G.*

(Food Science and Biotechnology)

• A review on recent advances in LED-based non-thermal technique for food safety: Current applications and future trends 

Yu, X., Zheng, P., Zou, Y., Ye, Z., Wei, T., Lin, J., Guo, L., Yuk, H.G.*, Zheng, Q.W.*

(Critical Reviews in Food Science and Nutrition)

• Genome-wide transcriptional response of Escherichia coli O157:H7 to light-emitting diodes with various wavelengths 

Khan, S.A., Kim, M.J., Yuk, H.G.*

(Scientific Reports)

• Chitosan enhances antibacterial efficacy of 405 nm light-emitting diode illumination against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella spp. on fresh-cut melon 

Lee, S.G., Kim, S.J., Bang, W.S. *, Yuk, H.G.*

(Food Research International)

2022

• Recent advances in antimicrobial applications of curcumin-mediated photodynamic inactivation in foods

Yu, X., Zou, Y., Zhang, Z., Wei, T., Ye, Z., Yuk, H.G.*, Zheng, Q.W.* 

(Food Control)

• Combating biofilms of foodborne pathogens with bacteriocins by lactic acid bacteria in food industry 

Pang, X., Song, X., Chen, M., Tian, S., Lu, Z., Sun, J., Li, X., Lu, Y.*, Yuk, H.G.*

(Comprehensive Reviews in Food Science and Food Safety)

• Developing a LED preservation technology to minimizing strawberry quality deterioration during distribution 

Chong, L., Ghate, V., Zhou, W.B.*, Yuk, H.G.*

(Food Chemistry)

2021

• Influence of temperature and relative humidity on the antifungal effect of 405 nm LEDs against Botrytis cinerea and Rhizopus stolonifer and their inactivation on strawberries and tomatoes 

Ghate, V., Min, I.Y.J., Zhou, W.B.*, Yuk, H.G.*

(International Journal of Food Microbiology)

• Antimicrobial activity of 405 nm light-emitting diode (LED) in the presence of riboflavin against Listeria monocytogenes on the surface of smoked salmon 

Kim, M.J., Jeong, D.M., Zheng, Q.W., Yuk, H.G.*

(Food Science and Biotechnology)

• Antibacterial mechanism of riboflavin-mediated 460 nm light emitting diode illumination against Listeria monocytogenes in phosphate-buffered saline and on smoked salmon 

Kim, M.J., Lianto, D.K., Koo, G.H., Yuk, H.G.*

(Food Control)

• Antifungal action of 405 nm light emitting diodes on tomatoes in a meso-scale system and their effect on the physicochemical properties 

Chua, A., Chong, L., Ghate, V., Yuk, H.G.*, Zhou, W*.

(Postharvest Biology and Technology)

2020

• Evaluation of standard enrichment broths for recovery of healthy and chlorine-injured Escherichia coli O157:H7 cells in kimchi 

Lee, H.S., Choi, H.E., Choi, U.K., Yuk, H.G.*

(Food Science and Biotechnology)

• Prior exposure of agriculture cephalosporin ceftiofur impaired conjugation of blaCTX-M-65 gene-bearing plasmid in Salmonella Saintpaul 

Zwe, Y.H., Yuk, H.G.*

(Journal of Applied Microbiology)

• Whole genome sequencing (WGS) fails to detect antimicrobial resistance (AMR) from heteroresistant subpopulation of Salmonella enterica 

Zwe, Y.H., Chin, S.F., Kohli, G.S., Aung, K.T., Yang, L., Yuk, H.G.* 

(Food Microbiology)

• Stress response and survival of Salmonella Enteritidis in single and dual species biofilms with Pseudomonas fluorescens following repeated exposure to quaternary ammonium compounds 

Pang, X.Y., L. Chen, Yuk. H.G.*

(International Journal of Food Microbiology)